Category Archives: Fancy Flours

Avid Baker’s Challenge: English Digestives

Posted on May 3, 2014 by Annette Paulsen

The May challenge at Avid Baker’s Challenge is the King Arthur Flour English Digestive biscuits. These were super quick to knock together. The hardest part was waiting for the butter to come to room temperature. I also used this occasion … Continue reading →

Posted in Avid Baker's Challenge, Baking, English digestives, Fancy Flours, King Arthur Flour | 10 Comments