Category Archives: Baking

Formation

Posted on December 28, 2016 by Annette Paulsen

for·ma·tion /fôrˈmāSH(ə)n/ Noun  the action of forming or process of being formed.  Synonyms: emergence, coming into being, genesis, development, evolution, shaping    All I will say is that my better half and I have been in formation for the past … Continue reading →

Posted in Baking, Bioethics, Faith | Comments Off on Formation

Avid Baker’s Challenge – Roasted Vegetable Focaccia

Posted on August 17, 2014 by Annette Paulsen

Well, apparently it’s been three months since I last posted. Life has gotten in the way. This month’s Avid Baker’s Challenge is roasted vegetable focaccia. The recipe can be found here at the King Arthur Flour website. I originally began … Continue reading →

Posted in Avid Baker's Challenge, Baking, King Arthur Flour, Uncategorized | 3 Comments

Avid Baker’s Challenge: English Digestives

Posted on May 3, 2014 by Annette Paulsen

The May challenge at Avid Baker’s Challenge is the King Arthur Flour English Digestive biscuits. These were super quick to knock together. The hardest part was waiting for the butter to come to room temperature. I also used this occasion … Continue reading →

Posted in Avid Baker's Challenge, Baking, English digestives, Fancy Flours, King Arthur Flour | 10 Comments