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I guess it’s important to admit that at least I’m still paying for this site so, if I ever want to work on it, I can.
Well, apparently it’s been three months since I last posted. Life has gotten in the way. This month’s Avid Baker’s Challenge is roasted vegetable focaccia. The recipe can be found here at the King Arthur Flour website. I originally began … Continue reading
— 1 — So I crashed my laptop, probably literally. Sometimes I let it balance on the arm of the loveseat and occasionally it falls to the floor. Funny thing about it deciding to stop working. It went to Best … Continue reading